#Pumpkin Chocolate Chip Muffins

Pumpkin Muffins My new fall favorite for breakfast AND 21 DFX approved!!!  Easy to make, put the in fridge and have all week!!

Pumpkin Chocolate Chip Muffins

-4 egg whites
-1/4 cup pumpkin purée (canned)

-1 banana
-1/2 cup peanut butter
-1/3 cup honey

MIX ALL OF THE ABOVE (OR I PUT IN MY NINJA AND PUREE)

ADD:
-2 scoops vanilla Shakeology
– 1/2 tsp baking powder
-1/2 tsp pumpkin pie spice
-1/4 tsp salt
– 6 tsp mini semi sweet chocolate chips

Bake 350 18-20 minutes
Makes 12 regular muffins or 24 mini

Containers- 2 regular muffins = 1/2 red, 3/4 yellow, 1/3 purple, 1 tsp

Pumpkin Muffins

Definite fall must try!!!

#ALynn

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